Grilled Salmon in Champagne Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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After a long week of my business traveling, my wonderful retired husband (now past-God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful! Ingredients:
1/2 lb salmon fillet, about 1-inch inch thick |
olive oil |
salt and pepper |
2 tablespoons chopped shallots |
1/2 cup champagne |
1/2 tablespoon dijon mustard |
1/4 teaspoon dried tarragon |
3 tablespoons sour cream |
extra tarragon |
Directions:
1. Heat grill to medium heat.
2. Paint each fillet on both sides with olive oil; salt and pepper.
3. Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
4. Remove to heated platter and cover.
5. Heat 1 teas. olive oil in saute pan over medim heat; add shallots.
6. Saute about 1 1/2 minutes to soften.
7. Reduce heat to med-low.
8. Stir in Champagne, mustard, salt(if desired) and tarragon.
9. Blend well.
10. Remove from heat, stir in sour cream.
11. Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
12. Serve.
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