Grilled Salmon, Bacon & Feta Packets |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese. Ingredients:
4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature |
1/2 cup ranch dressing |
3 slices bacon, cooked and crumbled |
1/4 cup feta cheese, crumbled |
2 tomatoes, chopped |
Directions:
1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
2. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
3. Serve topped with the tomatoes.
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