Grilled Salmon and Brown Butter Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fire up the grill for dinner tonight. Grilled Salmon and Brown Butter Couscous offers the perfect pairing for a hassle-free, great-tasting weeknight meal. Ingredients:
2 tablespoons butter |
2 tablespoons pine nuts |
1 cup uncooked couscous |
2 tablespoons dry white wine |
1 (14.5-ounce) can fat-free, lower-sodium chicken broth |
1 tablespoon grated lemon rind |
1 tablespoon lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon ground fennel seeds |
1/2 teaspoon ground coriander |
1/4 teaspoon sugar |
1/4 teaspoon kosher salt |
4 (6-ounce) skinless salmon fillets |
cooking spray |
Directions:
1. Preheat grill to medium-high heat.
2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.
3. Combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Serve with couscous.
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