Grilled Salmon and Asparagus With Balsamic Butter |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A balsamic reduction is mixed with a bit of butter and drizzled over grilled salmon and grilled asparagus. Ingredients:
1/2 cup balsamic vinegar |
1 tablespoon honey |
1 tablespoon butter |
salt & freshly ground black pepper |
1 lb asparagus, trimmed |
3 tablespoons extra virgin olive oil |
4 six oz salmon fillets |
Directions:
1. Preheat outdoor grill or indoor grill pan to medium high.
2. In a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
3. Remove from heat, whisk in butter and season with salt and pepper.
4. Toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
5. Meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
6. Place salmon and asparagus on a serving plate and drizzle with balsamic sauce.
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