Grilled Saddleback Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I'm not sure why they're called Saddleback; these were company potatoes at my inlaws home. I've found I like them better on the grill. Ingredients:
4 russet potatoes, well scrubbed |
4 tablespoons butter, softened |
1/8 teaspoon garlic powder |
1/2 teaspoon paprika |
1 teaspoon seasoning salt (such as lawry's) |
Directions:
1. Carefully cut thin slices across and almost through the potatoes.
2. Combine the butter, garlic powder, paprika and seasoned salt.
3. Top each potato with the butter mixture, rubbing into the cuts.
4. Individually wrap each potato in aluminum foil.
5. Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.
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