Grilled Rosemary Shrimp Pasta

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

3/4 cup star® extra virgin olive oil

1/4 cup star® red wine vinegar

1/2 cup dry wine (white or red)

1 lemon, large, chopped (using all juices)

1 tablespoon rosemary, fresh

2 -3 garlic cloves, minced

1 lb shrimp, large

1/3 cup star® extra virgin olive oil

2 tablespoons star® red wine vinegar

2 tablespoons lemon juice, fresh

1/2 cup star® spanish olives, chopped

1/4 cup chopped parsley

1/4 cup chopped mint

1 teaspoon rosemary

1 lb linguine

Directions:

1. Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
2. Combine ingredients for olive-herb sauce together and set aside.
3. Cook pasta according to package directions.
4. Skewer shrimp and grill over medium-high heat for 2-3 minutes per side. Remove from skewers and toss with pasta and olive-herb sauce.

By RecipeOfHealth.com