Grilled Rosemary Pork Chops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops. Ingredients:
1 1/2 teaspoons olive oil |
1 teaspoon red wine vinegar |
1 garlic clove, crushed |
3/4 teaspoon fresh rosemary, chopped |
1 teaspoon coarse sea salt |
1 teaspoon fresh coarse ground black pepper |
1 teaspoon worcestershire sauce |
2 -3 center-cut pork loin chops, about 1/2 thick |
Directions:
1. Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
2. Preheat grill (I just use my little on-the-counter fake George Foreman grill).
3. Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.
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