Grilled Romaine Hearts with Caesar Vinaigrette |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoon(s) evoo |
1 tablespoon(s) fresh lemon juice |
1 clove(s) garlic small minced |
1/2 teaspoon(s) dijon mustard |
1/8 teaspoon(s) worcestershire sauce |
1/4 teaspoon(s) freshly ground black pepper |
2 tablespoon(s) freshly grated parmesan cheese |
olive oil spray |
2 whole(s) hearts of romain lettuce |
Directions:
1. In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
2. Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so each half holds together. Spray them lightly all over with the oil spray.
3. Grill until grill marks form and the lettuce wilts slightly, about 6 minutes, turning once or twice. Served drizzled with the vinaigrette.
|
|