Grilled Roasted Vegetables With Pineapples

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 6

This is a great tasting way to get in your veggie. It is very easy to play with this recipe and make it your own.

Ingredients:

1 cup diced potato (peeled or unpeeled)

1 cup chopped bell pepper (any color)

1 cup chopped raw mushrooms

1 medium onion, chopped

1 cup cherry tomatoes

1 (15 ounce) can pineapple chunks in juice

3 tablespoons olive oil

2 teaspoons chopped garlic

2 teaspoons dill weed

1 teaspoon celery salt or 1 teaspoon celery seed

1 1/2 teaspoons cayenne pepper (optional)

1 1/2 teaspoons garlic powder (optional)

1 1/2 teaspoons onion powder (optional)

salt (to taste)

pepper (to taste)

Directions:

1. Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoroughly, then drain all liquids.
2. Grilled:.
3. Option 1 - place vegetables in grill-safe roasting pan and place on grill. Med high heat. Stir every 5-10 minutes until tender.
4. Option 2 - place vegetables on heavy duty aluminum foil sprayed lightly with Pam. Fold aluminum foil into a sealed pouch and place on grill. Med heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done).
5. Oven: Place vegetables in roasting pan. Bake at 350°F Stir every 10 minutes until tender.

By RecipeOfHealth.com