Grilled Roasted Pepper Ham & Cheese Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a great sandwich but if you want to go uptown try proscuitto in place of the ham, and goat cheese. Recipe Source: American Profile Ingredients:
4 slices whole-grain bread |
4 teaspoons softened butter, divided |
4 thin slices lean ham (4 ounces) |
1 roasted red pepper, patted dry and thinly sliced (from a jar) |
3 ounces monterey jack cheese or 3 ounces cheddar cheese, sliced |
Directions:
1. Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
2. Heat a large nonstick skillet over medium-low heat. Place sandwiches, buttered sides down, in skillet. Cook 5 minutes on each side or until golden brown.
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