Grilled Ribeyes with Herb Butter |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
1/4 cup dry red wine |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon coarsely ground pepper |
1 teaspoon worcestershire sauce |
2 garlic cloves, minced |
4 beef ribeye steaks (3/4 pound each) |
steak seasonings: |
2 teaspoons kosher salt |
1 teaspoon sugar |
1 teaspoon herbes de provence |
1 teaspoon coarsely ground pepper |
herb butter: |
1/4 cup butter, softened |
1 tablespoon minced fresh parsley |
1 teaspoon prepared horseradish |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add the steaks; seal bag and turn to coat. Refrigerate overnight.
2. Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
4. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak. Yield: 4 servings.
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