mesa steak sauce |
1 cup ketchup |
1/4 cup horseradish |
1 tablespoon honey |
1 tablespoon dijon mustard |
1 tablespoon maple syrup |
1 teaspoon worcestershire sauce |
2 tablespoons ancho chile powder |
salt and freshly ground white pepper |
4 rib eye steaks (6 ounces each) |
1 cups mesa steak sauce |
salt and freshly ground pepper |
1 vidalia onion, peeled and sliced into 1/2-inch thick slices |
6 plum tomatoes, sliced in half |
olive oil |
1 1/2 pounds baby spinach, washed |
3 tablespoons balsamic vinegar |
3 tablespoons olive oil |
1/2 pound maytag blue cheese, crumbled |
2 poblano peppers, roasted, peeled and seeded |
1/4 cup chopped red onion |
3 tablespoons fresh lime juice |
3/4 cup olive oil |
1/2 cup spinach leaves |
1 teaspoon honey |
salt and freshly ground pepper |