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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious hot reuben sandwiches for 4. Ready within 20 minutes. Two methods given. Can use deli meats, but wonderful with home-cooked corned beef. Ingredients:
4 slices rye bread |
4 teaspoons dijon mustard |
4 tablespoons thousand island dressing |
4 slices swiss cheese |
1/2 lb thinly sliced corned beef or 1/2 lb pastrami |
6 ounces sauerkraut, drained well |
3 grinds fresh pepper |
4 tablespoons butter |
Directions:
1. Spread 1 teaspoon mustard on each slice of bread. Spread 1 tablespoon dressing on mustard, then top with one slice of cheese.
2. Divide corned beef between two slices of bread. Divide sauerkraut and place on meat; grind over pepper. Top with other slice of bread.
3. Method 1: Pan Grilled:.
4. Spread outside bread with 1 tablespoon butter. Melt the remaining 1 tablespoon butter in a large nonstick frying pan over medium heat.
5. Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes each side. Turn and brown the other side.
6. Method 2: Oven Grilled.
7. Preheat oven to 400°F.
8. Spread one tablespoon butter on top of bread and then carefully flip sandwich over onto a sheet pan. Butter top piece of bread and bake for about 10 minutes, or until browned and cheese is melted.
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