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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Buttery and ranchy ! You can sprinkle cheese over the bread before grilling ; barbecued chicken makes a yummy sandwich partner here! Ingredients:
1/2 cup butter, softened |
1 (1 ounce) packet dry ranch dressing mix (hidden valley is good) |
2 loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 pound each) |
Directions:
1. Cream the butter with the dressing mix; spread evenly on the bread halves.
2. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
3. Serve hot.
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