Grilled Potatoes With Garlic |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled). Ingredients:
5 medium potatoes, peeled |
1/4 cup olive oil |
2 garlic cloves, crushed |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped fresh parsley |
1 teaspoon grainy mustard |
2 teaspoons lemon juice |
30 g butter, melted |
salt |
Directions:
1. Preheat oven to 180°C.
2. Cut potatoes into large wedges.
3. Place on greased oven trays, bake for about 30 minutes or until just tender.
4. Combine oil, garlic, herbs, mustard and juice in a bowl.
5. Add potatoes and toss until potatoes are well coated with mixture.
6. Return potatoes to oven trays and drizzle with melted butter.
7. Cook under hot grill until golden brown, turning potatoes when necessary.
8. Serve sprinkled with salt if desired.
|
|