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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used Simply Potatoes already peeled and sliced potatoes, and used an 8 x8 foil pan; so quick and simple, yet so flavorful. Ingredients:
6 medium baking potatoes, sliced |
1 teaspoon garlic powder |
1 teaspoon seasoning salt (to taste) |
1/2 teaspoon paprika |
1/4 cup parmesan cheese, grated |
6 tablespoons butter |
Directions:
1. On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
2. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
3. Dot with butter.
4. Seal foil over potatoes.
5. Grill over medium heat for 30 minutes or until tender, turning once.
6. Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.
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