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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Recipe source: Southern Living Ingredients:
4 lbs small red potatoes, halved |
1/4 cup olive oil, divided |
1 lemon, juice and zest of, grated |
2 garlic cloves, pressed |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/3 cup parsley, chopped |
cooking spray (pam) |
Directions:
1. In a large pot, add potatoes and water and bring to a boil over medium high heat and cook until potatoes are tender (20-30 minutes). Drain and toss with 2 tablespoons olive oil.
2. In a large serving dish or bowl combine grated lemon rind and juice of one lemon and next 4 ingredients (garlic - parsley) plus the remaining oil (2 tablespoons). ***Lemon mixture can be made one day ahead and refrigerated; remove from refrigator 30 minutes before tossing with potatoes.***.
3. Prepare barbecue.
4. Coat cooking grate with Pam and place on grill on high heat (350-400 degrees F).
5. Grill potatoes, covered for 5 minutes, turning occasionally.
6. Remove potatoes from grill and toss with lemon mixture.
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