 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a summer favorite. Cook the potatoes and the bacon in the morning and finish the salad over a glass of wine with your guests. This is delicious with the small new potatoes. Ingredients:
3 lbs potatoes (or more) |
2 tablespoons olive oil |
10 slices bacon |
2 green onions |
1/2 cup caesar salad dressing |
parmesan cheese |
salt and pepper |
Directions:
1. Boil unpeeled potatoes.
2. Drain and cut.
3. Cool.
4. Toss with oil and salt and pepper.
5. Grill in a barbecue basket until golden.
6. Combine all ingredients.
7. Toss.
8. Garnish with Parmesan cheese.
|
|