Grilled Potato Cesar Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I got this recipe from a dear friend. This salad can be served hot one day and leftovers may be served cold the next day. Or it can be served at room temperature. Either way it is a real hit at summer barbeques. Ingredients:
24 small new potatoes (white, red or mixed) |
1/2 cup bottled caesar dressing or your own homemade version |
2 tbsp. olive oil |
8 oz. bacon, cooked or i used a package of purchased cooked bacon bits |
2 green onions or some chives, thinly sliced |
parmesan cheese, freshly shaved |
salt & freshly ground pepper |
Directions:
1. Clean potatoes and place in saucepan covered with cold water. Add some salt to the water. Bring to a boil, reduce heat and simmer 20 minutes or until cooked. Drain well and put the pan briefly back on the heat so that any excess moisture will evaporate. This step can be done earlier in the day.
2. Cut potatoes in half or leave whole if small enough. Place in bowl. Add olive oil, salt and pepper and toss to coat. Place in grilling basket and grill over medium-high heat for 15 to 20 minutes or until lightly browned, turning occasionally.
3. Place potatoes in medium sized serving bowl. Add bacon, green onions and Caesar dressing. Toss to coat and season with more salt & pepper to taste.
4. Serve warm or at room temperature garnished with freshly shaved Parmesan cheese.
|
|