Grilled Potato and Onion Packets |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the oil-I always have oil left in the bowl after I transfer the potato mixture to the foil, and I've just always tossed it. Ingredients:
2/3 cup olive oil |
1 tablespoon dijon mustard |
2 tablespoons chopped fresh thyme (or 1 t dried) |
1 teaspoon salt |
1 teaspoon ground black pepper |
2 lbs white potatoes, peeled, sliced 1/4 inch thick (about 4 large) |
2 large red onions, peeled and sliced 1/2 inch thick |
nonstick cooking spray |
Directions:
1. Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
2. Add potatoes and onions to mustard oil. Toss to coat.
3. Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
4. Grill about 25 minutes over medium high heat.
5. Open packages very carefully to avoid being burned by the steam.
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