1 whole medium yellow squash, sliced in half lengthwise |
1 whole medium zucchini, sliced in 1/2 lengthwise |
1 medium eggplant, sliced into 1/2-inch thick circles |
1 red onion, sliced in 1/2-inch thick circles |
2 roma tomatoes, sliced in half lengthwise |
3 green onions |
1 red bell pepper, seeds removed and quartered into large flat pieces |
1 gold or yellow bell pepper, seeds removed and quartered into large flat pieces |
2 portobello mushroom caps |
kosher salt |
freshly ground black pepper |
1/2 cup extra-virgin olive oil |
4 cloves garlic, minced |