Grilled Portobello Burger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 large portobello mushroom caps |
1/2 cup kikkoman roasted garlic teriyaki marinade & sauce |
6 (1-ounce) part-skim mozzarella cheese slices |
1/4 cup mayonnaise |
6 sourdough buns or rolls, split |
Directions:
1. Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning to coat; seal and let stand 20 minutes.
2. Grill mushroom caps, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side. Top with cheese, and grill 2 minutes.
3. Spread mayonnaise on cut sides of buns. Grill buns, cut sides down, 1 minute or until toasted. Place mushrooms in buns, and serve immediately.
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