Grilled Portabello Mushrooms With Cheese |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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grilled mushrooms with creamy cheesy filling Ingredients:
6 large portabello mushrooms |
1/2 cup sour cream |
1/4 cup mayonaise |
3/4 cup shredded sharp cheddar |
1/4 cup diced seeded tomatoes |
handful chopped fresh herbs, whatever you like. i usually use basil or thyme |
1/4 cup shredded cheddar |
Directions:
1. wipe mushrooms with paper towel and remove stem
2. mix remaining ingredients together
3. spoon mixture into mushroom caps
4. sprinkle remaining cheddar on top
5. place on medium hot grill for 5 minutes
6. move to top rack or cooler part of grill for remaining cooking time until cheese is melted and mushrooms cooked through
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