Grilled Portabella & Roasted Pepper Burgers |
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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 2 |
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From the Flat Belly Diet in Prevention (Feb 2008). This was a quick, easy lunch and tasted fabulous! Ingredients:
4 portabella mushroom caps, stems removed (8oz total) |
4 teaspoons balsamic vinegar |
1 teaspoon olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional) |
2 roasted red peppers, halves (from a jar) |
2 whole grain buns |
2 tablespoons pesto sauce |
4 pieces lettuce greens (optional) |
Directions:
1. Preheat grill pan (or griddle) over medium heat.
2. Grill mushrooms 8 minutes, turning halfway through and brushing with vinegar.
3. Warm pepper halves and buns on the pan.
4. Spread each bun with half of the pesto.
5. Place peppers, mushrooms, and greens (if using) on buns.
6. If desired, drizzle with additional vinegar.
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