Grilled Portabella Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A quick and easy lunch, or side dish. Ingredients:
2 large portabella mushroom caps |
2 tablespoons olive oil |
1 tablespoon sherry wine (not cooking sherry) |
salt and pepper |
Directions:
1. Wash mushrooms, remove stem, and scrape off the gills with a spoon.
2. Slice into strips 1/2 inch wide.
3. Combine olive oil and sherry.
4. Pour over mushrooms and marinate 1 hour.
5. Cook on a grill at medium heat 4-5 minutes per side.
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