Grilled Portabella Mushroom Burgers - a La Dave |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute. Ingredients:
4 large portabella mushrooms |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
2 tablespoons balsamic vinegar |
4 tablespoons extra virgin olive oil, divided |
4 hamburger buns |
Directions:
1. Clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
2. Combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
3. Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
4. Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
5. Brush the top side of the mushrooms with some more of the mixture and turn over.
6. Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
7. Remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.
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