Grilled Pork With Hot Mustard (Toh) |
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Prep Time: 480 Minutes Cook Time: 25 Minutes |
Ready In: 505 Minutes Servings: 6 |
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Haven't made it yet, but hope to soon. Ingredients:
1/4 cup reduced sodium soy sauce |
2 tablespoons dry red wine or 2 tablespoons chicken broth |
1 tablespoon brown sugar |
1 tablespoon honey |
1/2 teaspoon ground cinnamon |
2 (3/4 lb) pork tenderloin (3/4 pound each) |
1/4 cup dijon mustard |
1 tablespoon honey |
1 teaspoon prepared horseradish |
2 teaspoons sesame seeds, toasted |
Directions:
1. In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.
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