Grilled Pork With Apricot Ginger Glaze

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 6

I found this recipe in a magazine and made it for Mother's day. My mom and mother-in-law were both thrilled! The men all loved it too...a great crowd pleaser.

Ingredients:

2 tablespoons chili powder

2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon pepper

1 1/2 cups apricot preserves

1/2 cup barbecue sauce

1 teaspoon grated gingerroot

1/2 teaspoon garlic powder

1/2 teaspoon hot sauce

1 tablespoon chopped cilantro

1 lime, juice of

2 lbs pork (i've used tenderloin or chops)

Directions:

1. Combine first four ingredients to make a dry rub.
2. Rub pork with mixture and refrigerate for 2-24 hours.
3. Melt apricot preserves in a saucepan over medium heat.
4. Remove pan from heat and add the remaining glaze ingredients.
5. Set aside 1/2 of the glaze in a bowl to serve with cooked pork.
6. Grill pork on a medium-high heat until the internal temp si 155-160.
7. Durin the last 4 minutes of grilling brush with glaze.
8. Let meat rest for 10 minute before serving with the reserved glaze.

By RecipeOfHealth.com