Grilled Pork Tenderloins with Wasabi Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Leftovers make great sandwiches. Serve over rice. The pork can be marinaded all day if desired Ingredients:
2 3/4 lbs pork tenderloin |
1/3 cup soy sauce |
3 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons sesame oil |
1 tablespoon wasabi |
1/4 cup sliced pickled ginger, if desired |
Directions:
1. Heat grill.
2. Place pork in 13X9 glass baking dish.
3. In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
4. Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
5. Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6 from medium to medium high coals.
6. Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
7. Remove from grill, let stand 5 minutes.
8. Slice thinly Divide pork and ginger among 6 places.
9. Serve with remaining soy sauce misture.
10. Dip slice of pork into sauce, eat with slice of ginger.
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