Grilled Pork Tenderloin With Texas Rub |
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Prep Time: 1 Minutes Cook Time: 34 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does sound good. The cook time would depend on how long you decide to marinate it. Ingredients:
3 tablespoons brown sugar |
2 teaspoons garlic powder |
2 teaspoons chili powder |
1/2 teaspoon black pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
2 lbs pork tenderloin |
Directions:
1. Combine all ingredients except tenderloins.
2. Rub the tenderloins with the seasoning mix and coat evenly.
3. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
4. Preheat a gas or charcoal grill to medium heat or use indirect heat method.
5. Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
6. Remove from grill and cover with aluminum foil.
7. Let stand 5 minutes before cutting into thin slices.
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