Grilled Pork Tenderloin with Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Pork tenderloin is a tender, lean cut of meat offering about 75 percent of a day's protein needs in a prudent three-ounce serving.

Ingredients:

2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices

cooking spray

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper, divided

1 1/2 cups diced green tomato

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons thinly sliced fresh chives

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon capers

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

1 teaspoon sugar

1 garlic clove, minced

Directions:

1. Prepare grill to medium-high heat.
2. Arrange pork slices in a single layer between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Lightly coat pork with cooking spray; sprinkle with salt and 1/4 teaspoon pepper. Place pork on a grill rack; grill pork 2 minutes on each side or until done.
3. Combine tomato and remaining ingredients in a food processor; pulse until minced. Stir in remaining 1/4 teaspoon pepper. Serve with pork.

By RecipeOfHealth.com