Grilled Pork Tenderloin With Italian Rub |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat. Ingredients:
2 (1 lb) pork tenderloin |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped garlic |
1 teaspoon dried oregano leaves |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rubbed sage |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat grill for indirect cooking.
2. Finely chop together rosemary and other spices.
3. Rub into surface of pork tenderloins.
4. Place tenderloins on grill over medium indirect heat.
5. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
6. Let the tenderloins rest for about 5 minutes; slice and serve!
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