Grilled Pork Chops with Two-Melon Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer's freshest fruits and flavors to round out the meal.

Ingredients:

1 cup chopped seedless watermelon

1 cup chopped honeydew melon

3 tablespoons finely chopped sweet onion

1 tablespoon finely chopped jalapeño pepper

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lime juice

1/8 teaspoon salt

2 teaspoons canola oil

1 1/2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut pork chops, trimmed

cooking spray

Directions:

1. To prepare salsa, combine the first 7 ingredients; set aside.
2. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.

By RecipeOfHealth.com