Grilled Pork Chops with Molasses Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Magnolia Grill offers these chops with a black-eyed pea risotto and homemade corn relish. The pork is chilled overnight in brine. Ingredients:
4 cups water |
1 cup (packed) brown sugar |
1 small onion, thinly sliced |
6 large garlic cloves, crushed |
6 large fresh thyme sprigs |
1 tablespoon coarse salt |
2 teaspoons dried crushed red pepper |
8 8-ounce center-cut pork chops |
2 tablespoons olive oil |
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Directions:
1. Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
2. Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.
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