1 tablespoon sugar |
1 tablespoon hot smoked paprika (pimentón de la vera) |
2 teaspoons seasoned salt |
2 teaspoons dry mustard |
2 teaspoons fine sea salt |
2 teaspoons celery salt |
2 teaspoons garlic salt |
2 teaspoons ground black pepper |
1 teaspoon onion powder |
1 teaspoon ground chipotle chile powder or ancho chile powder |
3/4 cup jellied cranberry sauce (about half of one 16-ounce can) |
1/2 cup pure maple syrup |
1/4 cup cran-raspberry juice |
2 tablespoons dijon mustard |
1 tablespoon triple sec or other orange liqueur |
1 1/2 teaspoons grated orange peel |
1/4 teaspoon fine sea salt |
1/4 teaspoon ground black pepper |
nonstick vegetable oil spray |
8 3/4-inch-thick center-cut pork rib chops |