4 thick-cut pork chops |
canola oil |
essence, recipe follows |
garlic jam, recipe follows |
4 large heads garlic |
1/2 cup olive oil |
1/4 of a sweet onion |
1/4 teaspoon worcestershire sauce |
1 teaspoon fresh lemon juice |
1/4 teaspoon salt |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |