Grilled Pork Chops

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

4 pork chops (about 1/2-inch thick)

neely's seasoning, recipe follows

neely's bbq sauce, recipe follows

1 cup paprika

3 1/2 tablespoons sugar

1/2 teaspoon onion powder

2 cups ketchup

1 cup water

6 tablespoons brown sugar

5 tablespoons white sugar

1 1/2 teaspoons freshly ground black pepper

1 1/2 teaspoons onion powder

1 1/2 teaspoons dry mustard powder

1 1/2 teaspoons paprika

1/2 lemon, juiced

1 teaspoon worcestershire sauce

1/2 cup apple cider vinegar

1 teaspoon light corn syrup

Directions:

1. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
2. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
3. Neely's Seasoning:
4. Mix all ingredients together in a small bowl.
5. Neely's BBQ Sauce:
6. Combine all of the sauce ingredients in a large saucepan or Dutch oven.
7. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
8. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

By RecipeOfHealth.com