Grilled Pork and Pineapple Skewers With Achiote Sauce |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Recipe Courtesy Ingrid Hoffmann, 2008 - Show: Simply Delicioso with Ingrid Hoffmann - Episode: Summer Grilling Ingredients:
wooden skewer |
3 tablespoons vegetable oil |
1 tablespoon achiote seeds (annatto) |
1/2 cup red wine vinegar |
5 garlic cloves, coarsely chopped |
1 tablespoon seeded and finely chopped jarred aji amarillo bell peppers or 1 tablespoon fresh habanero |
2 teaspoons ground cumin |
2 teaspoons kosher salt |
2 teaspoons fresh ground black pepper |
1 lb pork loin, cut into 1-inch cubes |
1 pineapple, peeled, cored, and cut into 1-inch cubes |
1 large red onion, quartered, halved, and cut crosswise |
1 head butter lettuce, such as bibb |
lime wedge, for serving |
Directions:
1. Put wooden skewers in a pan of water for 30 minutes, so they don't burn on the grill.
2. Heat the oil in a small saucepan over medium-high heat. Add the achiote seeds. Turn off the heat and let the seeds steep until the oil turns a vibrant orange-red, about 5 minutes. Strain the oil through a fine-mesh sieve into a blender: discard the seeds. Add the vinegar, garlic, aji amarillo, cumin, salt, and pepper. Cover the blender and puree until well combined.
3. Place the pork in a resealable gallon-sized plastic bag. Add the achiote marinade, turn the bag to coat the pork, squeeze out the air, and seal. Refrigerate for at least 4 hours or up to overnight.
4. Preheat an outdoor grill or grill pan to medium-high (you may also preheat the oven broiler.).
5. Remove the pork from the marinade; discard the marinade. Thread the pork onto the skewers alternating with pineapple and red onions. Grill (or broil) the pork skewers until they are browned on all sides, 4 to 6 minutes total cooking time. Take care not to overcook or the pork will become tough and dry. Serve the pork skewers on a bed of lettuce leaves and garnish with lime wedges. Pull the pork off the skewers onto a lettuce leaf and eat like a taco. For a great presentation, stick the skewers into a hole pineapple and put on the table with the lettuce and lime on the side.
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