Grilled Polenta Crackers with roasted red pepper salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

18 ounce(s) store bought polenta cut into 1/2 slices

1/4 cup(s) extra virgin olive oil

3 roasted red peppers drained well

1/2 cup(s) kalamata olives pitted

2 tablespoon(s) capers

1/2 cup(s) flat leaf parsley

1/4 red onion

2 clove(s) garlic

1/4 teaspoon(s) crushed red pepper flakes

Directions:

1. Preheat grill pan to high.
2. Brush polenta slices lightly with evvo. Grill 2-3 minutes on each side to score the crackers and warm them.
3. Place remaining ingredients in food processor and pulse to chop. Top polenta with spoonfuls of salsa and serve.

By RecipeOfHealth.com