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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This will need marinated ahead of time but it cooks up fast and is an easy weeknight dish. Serve with grilled veggies and rice. Ingredients:
2 lbs boneless skinless chicken breasts |
2 tablespoons balsamic vinegar |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/3 cup olive oil |
1/2 cup plum sauce |
Directions:
1. Combine the vinegar, mustard, salt, and pepper in a small bowl. Gradually whisk in the oil. Pour over chicken and marinate in the refrigerator for 6 hours, or overnight.
2. Preheat grill to high. Grill chicken about 12 minutes, flipping once. Brush each breast with plum sauce and grill 1 minute more.
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