Grilled Pizza with Tomato, Mozzarella, and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve with: Crudités dipped into creamy Italian dressing. Dessert: Sliced apricots drizzled with anisette liqueur. Ingredients:
1 cup diced seeded tomatoes (about 8 ounces) |
1 1/2 cups grated mozzarella cheese (about 6 ounces) |
1/2 cup thinly sliced green onions |
1/2 cup thinly sliced fresh basil |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
2 large garlic cloves, minced |
1 10-ounce tube refrigerated pizza dough |
1/4 cup grated parmesan cheese |
Directions:
1. Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature.
2. Oil grill rack. Prepare barbecue (medium-high heat).
3. Unroll dough onto work surface, stretching to form 12x12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve.
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