Grilled Pizza (Using Grilling Pizza Pan) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left! Ingredients:
1 (14 inch) prepared pizza crust, the art of making the perfect pizza dough or 1 (14 inch) ready-made prepared pizza crust |
2/3 cup pizza sauce, in search of the ultimate spaghetti/pizza/pasta sauce (or your favorite bottled sauce) |
3 ounces pepperoni or 3 ounces ham or 3 ounces sausage, etc |
1 1/2 cups mozzarella cheese, shredded |
1/2 cup parmesan cheese, grated |
garlic |
basil |
onion |
green pepper |
mushroom |
olive |
Directions:
1. Spray pizza pan with non-stick spray.
2. Pizza pans with small holes work best for this recipe.
3. Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
4. When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
5. Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
6. Done when cheese is melted and crust is brown.
|
|