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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Need to make lunch in less than 15 minutes? This ready-in-a-jiffy sandwich is sure to please. Ingredients:
1/2 cup mayonnaise |
2 teaspoons dried italian seasoning |
8 slices high-fiber whole wheat bread |
6 ounces thinly sliced pepperoni |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice.
2. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.
3. SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches.
4. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned.
5. SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.
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