Grilled Pineapple with Mascarpone Cream |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Perfect dessert on a hot summer night in front of the grill for pineapple lovers. Ingredients:
1 tablespoon chopped hazelnuts |
1 lemon, juiced and zested |
2 (8 ounce) containers mascarpone cheese |
3 tablespoons honey |
8 slices of peeled fresh pineapple, 1/2-inch thick |
Directions:
1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
3. Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
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