Grilled Pineapple With Cilantro |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For delicious this side dish you don’t need to spend a lot of time. It’s easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks. Ingredients:
1 pineapple, fresh, peeled, cored and cut in small pieces |
2 tablespoons sesame oil |
2 tablespoons soy sauce, clear |
2 tablespoons vegetal oil |
1 red bell pepper, peeled and sliced (optional) |
1 sweet onion, peeled and sliced (optional) |
1 -2 teaspoon fresh ginger, grated |
1 tablespoon cilantro |
1 -2 tablespoon brown sugar (optional) |
Directions:
1. Stir in a big bowl all the ingredients until ginger together.-.
2. Transfer in a flat baking mold in order to have only one layer pineapple crunches.
3. Top with sugar.
4. Broil until pineapple is caramelized.
5. Top with remaining fresh cilantro and serve hot or chilled.
6. Note: I’ve never tried this recipe with canned pineapple and canned roasted peppers. I suppose that this would work as well too. In any case I’m sure that the fresh ones are better! If you try, please let me know!
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