Grilled Pineapple Pork Chops |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These are easy, sweet and tangy. Ingredients:
6 pork chops, 1-inch thick |
1 (20 ounce) can pineapple slices, in juice |
1/2 cup brown sugar |
1/2 cup italian dressing |
1/4 cup pineapple juice |
3 tablespoons soy sauce |
Directions:
1. Drain pineapple, reserving 1/4 cup of the juice for marinade.
2. Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
3. Let meat marinate for at least 3 hours.
4. Grill pork chops on medium heat for 8 minutes on each side.
5. Grill pineapple for a total of 5 minutes.
6. Baste both pork and pineapple with reserved marinade.
7. Place one or two pineapple slices on each pork chop.
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