Grilled Pineapple Butterscotch Sundaes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like to use bananas in this recipe, as well. Just be careful when grilling them Ingredients:
2 fresh pineapples |
6 tablespoons plus 1/2 cup butter, divided |
2 tablespoons sugar |
1/4 teaspoon ground nutmeg |
1 cup packed brown sugar |
1/2 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
dash salt |
3 cups vanilla ice cream |
Directions:
1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
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