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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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pineapple grilled Ingredients:
grilled pineapple |
1 ripe golden pineapple peeled, cored and sliced about 1/8 an inch |
1 can coconut milk |
1 1/2 cups turbinado (raw which tastes like molasses) sugar or granulated sugar |
1 tsp ground cinnamon |
sprigs of fresh mint for garnish |
1 quart vanilla ice cream or yogurt for serving (optional) |
Directions:
1. Put coconut milk in a bowl, in another bowl mix sugar and cinnamon.
2. Have grill hot and ready to go . A moderate fire is best. Oil grill with some olive oil.
3. Dip sliced pineapple in coconut milk (shake off excess) and dip in cinnamon (shake of excess) place on grill and cook til brown on both sides. During cooking pick up pineapple and turn 1/4 inch for some nice cross hatch grill marks. Place on plate and garnish with mint eat hot or cold.
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