Grilled Pesto Breadsticks with Goat Cheese-Pesto Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Prepared pesto is put to delicious use in this easy and elegant appetizer. Ingredients:
11 ounces soft fresh goat cheese (such as montrachet), room temperature |
2 7-ounce containers prepared pesto |
1 1-pound french bread baguette, cut into 6-inch lengths |
1/4 cup olive oil |
Directions:
1. Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
2. Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.
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