Grilled Peppers In Criolla Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Grilling season is here and these make for a great side dish Ingredients:
4 bell peppers, one of each color, red, green, orange and yellow |
2 tomatoes, seeded and finely chopped |
1 onion, finely chopped |
1 serrano chile, finely chopped |
1 clove garlic, finely chopped |
1 tbls. parsley, finely chopped |
2 1/2 tbls. olive oil |
1 1/2 tbls. red wine vinegar |
salt and pepper to taste |
Directions:
1. Heat grill to high
2. Grill peppers, turning until skins are blackened
3. Transfer peppers to bowl and cover tightly with plastic wrap
4. Let cool enough to handle
5. Peel peppers
6. Halve lengthwise, and remove seeds and stems
7. In another mixing bowl, add remaining ingredients
8. Add peppers and toss to combine
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